Matthew Lake
Recipe by Coastal Living May 2007

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Credit: Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large cast-iron or ovenproof skillet over medium-high heat. Sprinkle fish with salt and pepper. Place fish, flesh-side down, in skillet, and sauté 1 minute on each side or until golden brown. Cover fish evenly with Veracruzana Salsa.

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  • Bake at 400° for 5 to 7 minutes or until fish flakes easily when tested with a fork. Serve immediately.

Source

Besito, Huntington, New York

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