){kind=link}
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
How to Make It
Step 1
Sprinkle fish with salt and pepper. Dredge in flour, shaking off excess.
Step 2
Sauté fillets in vegetable oil 3 to 5 minutes on each side or until lightly browned. Serve with Avocado-Roasted Corn Pico de Gallo and Chipotle-Avocado Salsa.
Besito, Huntington, New York