Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)

Name: Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)
Yield: Makes 4 servings
Ingredients: 4 (8-ounce) firm white fish fillets; Salt; Freshly ground black pepper; ½ cup flour; 2 tablespoons vegetable oil; Avocado-Roasted Corn Pico de Gallo; Chipotle-Avocado Salsa

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By Matthew Lake

Recipe by Coastal Living May 2007

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Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe Summary

Yield:

Makes 4 servings

Ingredients

4 (8-ounce) firm white fish fillets
Salt
Freshly ground black pepper
½ cup flour
2 tablespoons vegetable oil
Avocado-Roasted Corn Pico de Gallo
Chipotle-Avocado Salsa

Directions

Step 1

Sprinkle fish with salt and pepper. Dredge in flour, shaking off excess.

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Step 2

Sauté fillets in vegetable oil 3 to 5 minutes on each side or until lightly browned. Serve with Avocado-Roasted Corn Pico de Gallo and Chipotle-Avocado Salsa.

Source

Besito, Huntington, New York

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Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)

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Recipe Summary

Ingredients

Directions

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Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado)