Peruvian Totchos with Ají Amarillo Crema
This fun twist on traditional nachos features potato tots instead of chips for a warm comfort food dish that takes on the role of an out-of-this-world delicious party platter. This dish features flavors reminiscent of Peruvian cuisine, such as cumin, avocado and the essential ají crema sauce, which can be made ahead of time.
Recipe by MyRecipes July 2016
