I think I've made most of the bowls from this edition now. I saved this one, thinking it would be my favorite. It was good, but there are just so many competing flavors and textures, my tongue didn't quite know what to make of it all. I'm glad I tried it, but I doubt I'd make it again.
This recipe is very lovely. The combination of the meal worked very well for me. I also thought that the sauce is very tasty.
I was really excited to try this recipe out and what a disappointment! The sauce was super thick and had an awful taste.Read More
Don't underestimate what looks like a simple recipe, this is a delicious weeknight dinner! I made as-written except skipped the pumpkinseed kernels. I had a ~10-ounce portion of flank steak that I cooked with salt & pepper, and one large sweet potato that I cubed and roasted with salt, pepper, and olive oil. The dressing is spicy but compliments the other flavors so well.Read More