Peruvian Sarsa Salad
This chopped salad from Peru is robust and full of texture. While there are many versions, nearly all include radishes, mint, onions, and cheese.
Recipe by Cooking Light September 2000
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Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
77 calories; calories from fat 42%; fat 3.6g; saturated fat 1.1g; mono fat 1.9g; poly fat 0.3g; protein 2.6g; carbohydrates 9.5g; fiber 1.3g; cholesterol 4mg; iron 0.8mg; sodium 198mg; calcium 44mg.