Photo: Annabelle Breakey; Styling: Jeffrey Larsen
Makes 1 cocktail

Bartender Matthew Wagner mixes this drink at Picca Peruvian Cantina in Los Angeles.

How to Make It

Step 1

In a cocktail shaker, muddle 2 cucumber slices and the fresh mint leaves just until cucumber is broken up.

Step 2

Add lime juice, simple syrup, pisco, and ice. Shake, then strain over fresh ice into a rocks glass.

Step 3

Garnish with the mint sprig and remaining cucumber slice.

Picca Peruvian Cantina, Los Angeles

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