Bartender Matthew Wagner mixes this drink at Picca Peruvian Cantina in Los Angeles.

Matthew Wagner
This Story Originally Appeared On sunset.com

Gallery

Annabelle Breakey; Styling: Jeffrey Larsen

Recipe Summary

Yield:
Makes 1 cocktail
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, muddle 2 cucumber slices and the fresh mint leaves just until cucumber is broken up.

    Advertisement
  • Add lime juice, simple syrup, pisco, and ice. Shake, then strain over fresh ice into a rocks glass.

  • Garnish with the mint sprig and remaining cucumber slice.

Source

Picca Peruvian Cantina, Los Angeles

Advertisement
Advertisement