Peruvian Chicken Stew with Sweet Potatoes and Peanuts
Cornmeal and potatoes are two of Peru's ancient staples; this recipe incorporates both. We also use a common Peruvian technique: thickening the broth with ground peanuts.
Recipe by Cooking Light March 2001
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Credit:
Randy Mayor; Mary Catherine Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
350 calories; calories from fat 26%; fat 10.2g; saturated fat 1.7g; mono fat 4.1g; poly fat 3.5g; protein 32g; carbohydrates 32.4g; fiber 4.6g; cholesterol 66mg; iron 2.4mg; sodium 478mg; calcium 53mg.