Peruvian Ceviche with Leche de Tigre
Leche de Tigre (which translates to “tiger’s milk”) is the citrusy, spicy marinade used in traditional Peruvian ceviche. Unlike other Latin American ceviche, Peruvians pair “cooked” seafood with sweet potato, corn, sliced red onion, and chilies. Try corn nuts on top for some added crunch.
This Story Originally Appeared On coastalliving.com