Kate Merker
Recipe by Real Simple January 2007

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Credit: Michele Michael

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top. Place the salami on half the bread and place the spinach on the other half. Top with spoonfuls of ricotta and sprinkle with the mozzarella and Parmesan. Bake until the cheeses are melted, 5 to 7 minutes. Cut into pieces.

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Nutrition Facts

496 calories; calories from fat 38%; fat 9g; saturated fat 9g; cholesterol 46mg; sodium 1238mg; carbohydrates 49g; fiber 3g; sugars 5g; protein 28g.
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