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Iain Bagwell; Styling: Kevin Crafts

Recipe Summary

total:
15 mins
Yield:
Makes 6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss persimmons with dates and cashews in a medium bowl. In a small microwave-safe bowl, whisk together ginger, honey, and salt. Microwave until honey is thin enough to drizzle, about 20 seconds. Whisk again, then drizzle on salad and toss to coat. Serve with lime wedges to squeeze on top.

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Chef's Notes

Note: Nutritional analysis is per 1-cup serving.

Nutrition Facts

573 calories; calories from fat 8.4%; protein 5g; fat 5.3g; saturated fat 1.1g; carbohydrates 133g; fiber 10g; sodium 183mg; cholesterol 0mg.
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