Photo: Jennifer Davick; Styling: Allison R. Banks
Hands-on Time
10 Mins
Total Time
35 Mins
Makes 6 to 8 servings

How to Make It

Step 1

Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes.

Step 2

Layer lettuce, pears, and next 2 ingredients in a container or on a serving platter. Sprinkle with toasted walnuts. Drizzle with Honey-Cider Vinaigrette just before serving. Sprinkle with salt and pepper to taste.

Step 3

Orange-Pear Salad: Substitute 2 oranges, peeled and sectioned, for persimmons. Proceed as directed.

Ratings & Reviews

Aprilhe's Review

July 06, 2013