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Recipe Summary

Yield:
3/4 cup (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl, and stir well. Cover and chill. Serve with pork, turkey, or duck.

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Nutrition Facts

84 calories; calories from fat 3%; fat 0.3g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.9g; carbohydrates 22g; fiber 2g; cholesterol 0mg; iron 0.5mg; sodium 4mg; calcium 18mg.
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