Persimmon and Blue Cheese Salad With Walnuts

Name: Persimmon and Blue Cheese Salad With Walnuts
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings (serving size: about 1 1/2 cups salad and 2 tablespoons dressing)
Ingredients: Vinaigrette; 1 tablespoon balsamic vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons orange juice; ½ teaspoon sugar; 3 tablespoons extra-virgin olive oil; ¼ teaspoon lemon zest; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Salad; 4 cups seasonal spring mix salad greens; 2 small ripe Fuyu persimmons, each cut into 6 wedges; 1 cup crumbled blue cheese (4 ounces); ¼ cup walnuts; ¼ cup pomegranate seeds

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For a salad packed with nutrition and great flavors, this recipe featuring persimmons, walnuts, and a fresh vinaigrette is the way to go.

By Monica Bhide

Recipe by Health December 2008

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Persimmon and Blue Cheese Salad With Walnuts

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Persimmon and Blue Cheese Salad With Walnuts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Persimmon and Blue Cheese Salad With Walnuts