Notes: Fuyu persimmons are the small, flat-bottomed variety that can be eaten when firm. Assemble salad just before packing.

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bake the walnuts in an 8- or 9-inch baking pan in a 350° regular or convection oven, shaking pan occasionally, until nuts are golden beneath skins, 7 to 10 minutes.

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  • Meanwhile, in a bowl, combine orange juice, vinegar, and olive oil. Add apples, persimmons, and toasted walnuts and mix to coat. Add salt and pepper to taste.

  • Nutritional analysis per 1/4 cup.

Nutrition Facts

153 calories; calories from fat 2%; protein 0.9g; fat 0.3g; saturated fat 0g; carbohydrates 39g; fiber 1.6g; sodium 167mg; cholesterol 0mg.
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