Persian Spinach and Yogurt Dip (Borani Esfanaj)
Variations of this Persian Borani Esfanaj dish are popular throughout the Mediterranean region. We like the thick, creamy texture of organic yogurt, though you can use any kind of plain, fat-free yogurt. Letting the dip stand before refrigerating it allows flavors to meld. To minimize prep time, you can use frozen spinach, chopped and squeezed dry, and omit the first step. Serve with crudités, pita, or crispy flatbread.