Persian Chicken Stew
Khoresht fesenjan is a Persian stew made with pomegranate juice and walnuts. Chef Matthew Dillon serves this version at his Sitka & Spruce restaurant in Seattle's Melrose Market. His rule No. 1 for making this dish: "Use a thoughtfully and responsibly raised whole chicken."
Dried lime is a Middle Eastern ingredient made by boiling fresh lime in salt water, then drying it in the sun. It's sour and tangy. It's available at Middle Eastern markets or from kalustyans.com.