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Recipe Summary

Yield:
Makes 4 to 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the rice in a bowl and, using your fingers, rinse under cold running water until the water runs clear. Drain in a strainer. In a pot, bring the drained rice and the water to a boil. Reduce heat to low, cover, and simmer until the water has been absorbed, 12 to 15 minutes. Remove from heat and fluff gently with a fork to separate the grains.

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Nutrition Facts

calcium 22.8mg; 296 calories; calories from fat 2%; carbohydrates 64.2g; cholesterolmg; fat 0.6g; fiber 0.9g; iron 2.7mg; protein 6.1mg; saturated fat 0.2g; sodium 2.3mg.