Gallery

Recipe Summary

Yield:
Makes 4 to 6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the rice in a bowl and, using your fingers, rinse under cold running water until the water runs clear. Drain in a strainer. In a pot, bring the drained rice and the water to a boil. Reduce heat to low, cover, and simmer until the water has been absorbed and the rice is tender, about 40 minutes. If there is unabsorbed water left, drain the rice in a strainer. Remove from heat and fluff gently with a fork to separate the grains.

    Advertisement

Nutrition Facts

calcium 31mg; 344 calories; calories from fat 7%; carbohydrates 71g; cholesterol 0mg; fat 2.8g; fiber 5.6g; iron 1.3mg; protein 8mg; saturated fat 0.6g; sodium 15.5mg.
Advertisement
Advertisement