15 (1/4-cup) servings

This rich turkey gravy is delicious served over mashed potatoes, rice, and of course - turkey!

How to Make It

Mix Gravy Mix and flour in large saucepan. Gradually stir in water and turkey drippings with wire whisk until smooth. Stir in chopped turkey giblets, if desired.

Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

Nutritional information per serving
Calories: 52
Fat: 4 g
Carbohydrates: 4 g
Cholesterol: 4 mg
Sodium: 188 mg
Fiber: 0 g
Protein: 0 g

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