Recipe by Real Simple August 2006

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Credit: Lisa Cohen

Recipe Summary test

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With the tip of a paring knife, remove the stems from large tomatoes and slice them 1/4 inch thick. Leave grape or cherry tomatoes whole. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.

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Nutrition Facts

111 calories; calories from fat 81%; fat 10g; saturated fat 1g; sodium 249mg; carbohydrates 5g; fiber 1g; sugars 3g; protein 1g.
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