Recipe by Real Simple May 2006

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Credit: Christopher Baker

Recipe Summary test

prep:
25 mins
total:
25 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the steaks and cook to the desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes. In a small bowl, whisk together the vinegar, extra-virgin olive oil, and the remaining salt and pepper. In a large bowl, combine the radishes, cucumber, and lettuce with the vinaigrette. Slice the steak and serve with the salad.

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Nutrition Facts

590 calories; calories from fat 66%; fat 43g; saturated fat 14g; cholesterol 107mg; sodium 1533mg; carbohydrates 3g; fiber 1g; protein 47g.
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