Keep this simple recipe in your back pocket for nights you're looking for a hearty, nutritious dinner idea.

Cheryl Slocum
Recipe by Cooking Light September 2014

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Squire Fox; Styling: Carla Gonzales-Hart

Recipe Summary

hands-on:
10 mins
total:
1 hr 10 mins
Yield:
Serves 6 (serving size: 1 potato)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Pierce sweet potatoes with a fork. Rub potatoes with olive oil; wrap each in foil. Place potatoes on a jelly-roll pan; bake at 400° for 1 hour or until tender. Partially split potatoes in half lengthwise; fluff the flesh with a fork. Sprinkle evenly with kosher salt and freshly ground black pepper.

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Nutrition Facts

205 calories; fat 1.2g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 245mg; calcium 0mg.
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