Perfect Roasted Sweet Potatoes

Name: Perfect Roasted Sweet Potatoes
Total time: 1 h 10 min
Yield: Serves 6 (serving size: 1 potato)
Ingredients: 6 (8-ounce) sweet potatoes; 1 ½ teaspoons olive oil; .38 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

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Keep this simple recipe in your back pocket for nights you're looking for a hearty, nutritious dinner idea.

By Cheryl Slocum

Recipe by Cooking Light September 2014

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Credit: Squire Fox; Styling: Carla Gonzales-Hart

Recipe Summary

hands-on:

10 mins

total:

1 hr 10 mins

Yield:

Serves 6 (serving size: 1 potato)

Nutrition Info

Ingredients

6 (8-ounce) sweet potatoes
1 ½ teaspoons olive oil
.38 teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Directions

Step 1
Preheat oven to 400°. Pierce sweet potatoes with a fork. Rub potatoes with olive oil; wrap each in foil. Place potatoes on a jelly-roll pan; bake at 400° for 1 hour or until tender. Partially split potatoes in half lengthwise; fluff the flesh with a fork. Sprinkle evenly with kosher salt and freshly ground black pepper.

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Nutrition Facts

Per Serving:

205 calories; fat 1.2g; saturated fat 0.2g; sodium 245mg.

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Perfect Roasted Sweet Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Perfect Roasted Sweet Potatoes

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Perfect Roasted Sweet Potatoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Perfect Roasted Sweet Potatoes