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Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
25 mins
total:
50 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse rice under running water until water runs clear. Sauté onion, bay leaves, and salt in hot butter in a saucepan over medium-high heat 4 minutes. Add rice; sauté 2 minutes. Add broth. Bring to a boil; cook 5 minutes. Cover, reduce heat to low; simmer 12 minutes. Remove from heat; let stand, covered, 15 minutes. Fluff rice with a fork.

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