Perfect Poached Eggs
Notes: Heating the eggs in the shell first keeps them from sticking together as they poach. You can serve the eggs as soon as they're cooked, but they're easier to manage if you poach them even a few minutes ahead, then reheat.
This Story Originally Appeared On sunset.com
Credit: James Carrier
75 calories; calories from fat 60%; protein 6.2g; fat 5g; saturated fat 1.5g; carbohydrates 0.6g; sodium 140mg; cholesterol 212mg.