A food processor cuts fat into the flour mixture faster, but you can also do this by hand.
1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon table salt
6 tablespoons cold butter, cubed
3 tablespoons cold shortening, cubed
4 to 5 Tbsp. ice water
How to Make It
Pulse first 3 ingredients in a food processor 3 or 4 times or until combined. Add butter and shortening, and pulse 8 to 10 times or until mixture resembles coarse meal. Drizzle 4 Tbsp. ice water over mixture; pulse 4 or 5 times or until dough clumps together, adding up to 1 Tbsp. ice water, 1 tsp. at a time, if necessary. Gently shape dough into a flat disk. Wrap in plastic wrap, and chill 30 minutes.
Preheat oven to 400°. Roll dough into a 12-inch circle (about 1/8 inch thick) on a floured surface. Fit into a 9-inch pie plate; crimp edges. Prick bottom and sides with a fork. Line pastry with parchment paper, and fill with pie weights or dried beans.
Bake at 400° for 10 minutes. Remove weights and parchment paper, and bake 8 to 10 more minutes or until lightly browned. Transfer to a wire rack, and cool completely (about 30 minutes).
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
I haven't baked yet, but tried to determine if buttermilk filling is put in unbaked or baked pastry pie shell. recipe doesn't state, which leaves me wandering. I will assume unbaked, based on another recipe that I researched. I wanted to make this one, but it doesn't clearly state how to bake.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!