Delightfully charred, juicy, and full of nuance, these burgers are the only ones you will ever want to make. That’s why we named them Perfect.
1 1/4 pounds 90/10 lean ground sirloin
1 1/4 pounds 80/20 lean ground chuck
2 tablespoons mayonnaise (such as Duke’s)
1 1/2 tablespoons minced shallot (from 1 small shallot)
1 1/2 tablespoons Dijon mustard
2 teaspoons chopped fresh thyme
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
How to Make It
Preheat grill to medium-high (400°F to 450°F). Place all ingredients in a medium bowl. Gently mix, using 2 forks, until all ingredients are well incorporated. Shape mixture into 6 (4-inch) patties.
Place patties on oiled grates. Grill, covered, until a thermometer registers 145°F (medium-rare) when inserted in thickest portion of 1 patty, 5 to 6 minutes per side. Remove from grill, and let rest 5 to 10 minutes. Serve with your favorite burger buns, and accompaniments.
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