Photo: Jen Causey; Food Styling: Margaret Dickey and Rishon Hanners; Prop Styling: Sarah Elizabeth Cleveland
Delightfully charred, juicy, and full of nuance, these burgers are the only ones you will ever want to make. That’s why we named them Perfect.
How to Make It
Step 1
Preheat grill to medium-high (400°F to 450°F). Place all ingredients in a medium bowl. Gently mix, using 2 forks, until all ingredients are well incorporated. Shape mixture into 6 (4-inch) patties.
Step 2
Place patties on oiled grates. Grill, covered, until a thermometer registers 145°F (medium-rare) when inserted in thickest portion of 1 patty, 5 to 6 minutes per side. Remove from grill, and let rest 5 to 10 minutes. Serve with your favorite burger buns, and accompaniments.
