Name: Perfect Grilled Burgers
Total time: 35 min
Yield: Serves 6 (serving size: 1 burger)
Ingredients: 1 ¼ pounds 90/10 lean ground sirloin; 1 ¼ pounds 80/20 lean ground chuck; 2 tablespoons mayonnaise (such as Duke’s); 1 ½ tablespoons minced shallot (from 1 small shallot); 1 ½ tablespoons Dijon mustard; 2 teaspoons chopped fresh thyme; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper

Place patties on oiled grates. Grill, covered, until a thermometer registers 145°F (medium-rare) when inserted in thickest portion of 1 patty, 5 to 6 minutes per side. Remove from grill, and let rest 5 to 10 minutes. Serve with your favorite burger buns, and accompaniments.

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Perfect Grilled Burgers

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