Delightfully charred, juicy, and full of nuance, these burgers are the only ones you will ever want to make. That’s why we named them Perfect

Robby Melvin

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Credit: Jen Causey; Food Styling: Margaret Dickey and Rishon Hanners; Prop Styling: Sarah Elizabeth Cleveland

Recipe Summary test

active:
30 mins
total:
35 mins
Yield:
Serves 6 (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high (400°F to  450°F). Place all ingredients in a medium bowl. Gently mix, using 2 forks, until all ingredients are well incorporated. Shape mixture into 6 (4-inch) patties. 

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  • Place patties on oiled grates. Grill, covered, until a thermometer registers 145°F (medium-rare) when inserted in thickest portion of 1 patty, 5 to 6 minutes per side. Remove from grill, and let rest 5 to 10 minutes. Serve with your favorite burger buns, and accompaniments.

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