You never knew "plain" rice could taste this good. Create the perfect pot of fluffy, well-seasoned rice every time with this foolproof method. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
5 mins
total:
20 mins
Yield:
Serves 6 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over medium-high. Stir in rice, and cook, stirring constantly, until fragrant and all grains are coated in butter, about 1 minute.

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  • Sprinkle with salt. Stir in stock, and increase temperature to high; bring mixture to a boil.

  • Reduce heat to medium-low; cover and simmer 18 minutes. Remove from heat; fluff with a fork, and sprinkle with pepper. Perfectly delicious every time!

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