Intensely chocolatey and incredibly moist, this is truly the perfect chocolate bundt cake—and undoubtedly, a chocolate lover’s dream. The cake’s rich chocolate flavor is enhanced with the addition of coffee in the batter and coffee liqueur in the glaze. Be sure to coat the inside of your bundt pan with either shortening plus a thin layer of flour or baking spray (which is nonstick cooking spray that contains flour) in order to ensure that your cake comes out clean and easy.
Good but not great. Very easy to make. The crust of the cake was hard. The chocolate ganache was very sweet, didn’t have any coffe liquor so used vanilla extract. I tested the cake at 40 minutes and it was done. I recommend testing early