Perfect Beef Tenderloin
When seasoning roasts, this will generally do the trick: 1 tsp. of kosher salt per pound of meat. Plan on about 5 pounds of meat for every 12 guests.
Recipe by Southern Living December 2013
When seasoning roasts, this will generally do the trick: 1 tsp. of kosher salt per pound of meat. Plan on about 5 pounds of meat for every 12 guests.
Tried this Recipe at Christmas and it is DEElicious! We cooked at 500 degrees for 30 minutes. Prep time was minimal. A few tips: take the butter out of the frig in the morning so it is room temp when you rub in on the tenderloin. Also, a clean over is a MUST otherwise you will set of the smoke alarm...trust me I know!
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