Our Food staff especially liked this and Balsamic-Apricot Butter with the Steamed Fresh Artichokes. You can also brush either sauce on steamed artichoke halves in place of olive oil, salt, and pepper before grilling.

Recipe by Southern Living March 2009

Gallery

Recipe Summary

prep:
5 mins
stand:
10 mins
total:
15 mins
Yield:
Makes about 1/3 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave butter in a microwave-safe glass bowl at HIGH 30 to 45 seconds or until melted and hot. Stir in basil, salt, and red pepper. Let stand 10 minutes before serving.

    Advertisement
Advertisement