4 tablespoons creamy mustard blend (such as Dijonnaise)
8 ounces thinly sliced cracked black pepper-seasoned turkey breast (such as Sara Lee)
1/2 cup mild banana pepper rings, drained
4 (3/4-ounce) slices Monterey Jack cheese with jalapeño peppers
How to Make It
Place bread slices on a baking sheet. Toast bread on both sides.
Spread 1 tablespoon mustard blend over each bread slice. Place on baking sheet. Arrange 2 ounces turkey on each bread slice. Place banana pepper rings evenly over turkey; top sandwiches with cheese slices. Broil 1 minute or until cheese melts.