Gallery
Credit:
Randy Mayor; Styling: Kellie Gerber Kelley
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
149 calories; fat 3.8g; saturated fat 0.9g; mono fat 2g; poly fat 0.6g; protein 6g; carbohydrates 23g; fiber 3g; cholesterol 70mg; iron 1mg; sodium 295mg; calcium 32mg.