Peppery Pepita Brittle
Black pepper, red pepper, and cumin boost brittle to a whole new level in this mildly spicy Peppery Pepita Brittle.
Recipe by Cooking Light September 2013
Black pepper, red pepper, and cumin boost brittle to a whole new level in this mildly spicy Peppery Pepita Brittle.
This is the best brittle I've ever had! I've made it with pecans and peanuts and it's just as tasty. This will be my go-to brittle recipe.
Read MoreHighly addictive! Had roasted/salted pepitas on hand, so cut the kosher salt in half (down to 1/4 tsp). Ended up with a little too much butter that didn't turn in, so next time I will do a quick drain of the pepitas before throwing them in. My husband and I burned our fingers trying to steal nibbles before it had cooled...
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