How to Make It
Wash beans; trim ends, and remove strings. Cut beans into 1-inch pieces, and set aside.
Combine broth, ground red pepper, and garlic in a large nonstick skillet; bring to a boil over medium heat. Stir in beans; cover and cook 5 minutes. Add bell pepper strips and onion; cook, uncovered, 5 to 7 minutes or until crisp-tender, stirring often. Gently stir in black pepper and salt. Serve immediately.
501 Delicious Heart Healthy Recipes