5 servings (serving size: 1 cup)

Strips of red and green bell pepper and rings of red onion streak these garlic-scented green beans with color.

How to Make It

Step 1

Wash beans; trim ends, and remove strings. Cut beans into 1-inch pieces, and set aside.

Step 2

Combine broth, ground red pepper, and garlic in a large nonstick skillet; bring to a boil over medium heat. Stir in beans; cover and cook 5 minutes. Add bell pepper strips and onion; cook, uncovered, 5 to 7 minutes or until crisp-tender, stirring often. Gently stir in black pepper and salt. Serve immediately.

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