If the loaf sticks to the side, run a knife between the bread and the pan.

Betty Rabe, Plano, Texas
Recipe by Southern Living

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Recipe Summary

prep:
15 mins
bake:
50 mins
cool:
1 hr 10 mins
total:
2 hrs 15 mins
Yield:
Makes 1 loaf
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl; make a well in center of mixture. Stir together eggs and next 6 ingredients; add to dry ingredients, stirring just until moistened.

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  • Lightly grease bottom of a 9- x 5-inch loafpan; pour batter into loafpan.

  • Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool 1 hour on wire rack.