If the loaf sticks to the side, run a knife between the bread and the pan.
Combine first 6 ingredients in a large bowl; make a well in center of mixture. Stir together eggs and next 6 ingredients; add to dry ingredients, stirring just until moistened.
Lightly grease bottom of a 9- x 5-inch loafpan; pour batter into loafpan.
Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool 1 hour on wire rack.