How to Make It
Combine first 6 ingredients in a large bowl; make a well in center of mixture. Stir together eggs and remaining 6 ingredients; add to dry ingredients, stirring just until moistened.
Lightly grease bottom of 8 x 4-inch loafpan; add batter. Bake at 350° for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and let cool 1 hour on wire rack.
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