Peppery Beef and Two-Potato Salad
Double the potato mixture, and use half to accompany the Basic Grilled Flank Steak. Refrigerate leftovers to use in this salad. If you prefer less of a bite, reduce the amount of red and black pepper by half.
Recipe by Cooking Light July 2005
346 calories; calories from fat 30%; fat 11.5g; saturated fat 2.8g; mono fat 6.8g; poly fat 0.9g; protein 19g; carbohydrates 41.1g; fiber 6.5g; cholesterol 30mg; iron 2.7mg; sodium 458mg; calcium 56mg.