Peppery Beef Stew With Root Vegetables
This is how all pot roasts should be: tender meat, lots of flavorful vegetables, and a velvety sauce.
This Story Originally Appeared On cookinglight.com
Credit: Ryan Liebe
382 calories; fat 18g; saturated fat 6g; protein 27g; carbohydrates 24g; fiber 4g; sugars 8g; sodium 579mg.