Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These onions have all the rich flavor of French onion soup and are a good accompaniment to roast beef, baked ham, or lamb.

Recipe by Cooking Light December 2004

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Credit: Becky Luigart-Stayner

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Yield:
4 servings (serving size: 2 onion halves)
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Ingredients

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Directions

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  • Preheat oven to 400°.

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  • Arrange onions, cut sides up, in a single layer in a shallow 2-quart baking dish coated with cooking spray. Brush tops of onions with oil; sprinkle with pepper and salt. Bake at 400° for 40 minutes. Add broth and soy sauce; bake 1 hour, basting every 15 minutes. Sprinkle sage and cheese evenly over onions. Bake an additional 5 minutes or until cheese melts.

Nutrition Facts

110 calories; calories from fat 34%; fat 4.1g; saturated fat 1.6g; mono fat 2g; poly fat 0.3g; protein 4.7g; carbohydrates 14.6g; fiber 3.2g; cholesterol 8mg; iron 0.6mg; sodium 271mg; calcium 116mg.
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