Becky Luigart-Stayner
4 servings (serving size: 2 onion halves)

These onions have all the rich flavor of French onion soup and are a good accompaniment to roast beef, baked ham, or lamb.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Arrange onions, cut sides up, in a single layer in a shallow 2-quart baking dish coated with cooking spray. Brush tops of onions with oil; sprinkle with pepper and salt. Bake at 400° for 40 minutes. Add broth and soy sauce; bake 1 hour, basting every 15 minutes. Sprinkle sage and cheese evenly over onions. Bake an additional 5 minutes or until cheese melts.

Ratings & Reviews

tejaksw's Review

July 06, 2009
This is fantastic. Since I don't like using the oven much in Arizona, I microwaved the onions for 10 minutes on high and then cooked them in the oven with broth and soy for 30 minutes. Came out perfectly!

mmmcake's Review

March 24, 2009
yum. sweet and salty. a worthy use of a $1.50 bag of white onions. the basting was a bit messy. I had to add more liquid but next time i would probably just shorten the cooking time instead, they were done in under an hour. for me letting them go the whole time indicated resulted in them being a bit to soft and wet after I added the addiditional liquid. Next time I would use a disposable pan and let them go unbasted. Overall nothing better than 'sweet onions'!