Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

This meal of Peppers & Pierogies comes together in no time. Just use frozen veggies and pierogies and canned tomato sauce to create this yummy dish in a snap.

Cathy Hillier, Salt Lake City, UT
Recipe by Gooseberry Patch October 2011

Gallery

Gooseberry Patch

Recipe Summary

Yield:
Serves 3 to 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pierogies according to package directions. Drain, reserving 1/2 cup of cooking liquid; cover pierogies to keep warm.

    Advertisement
  • Spray a large skillet with non-stick vegetable spray. Add frozen vegetables; cook until tender and golden and most of the liquid is cooked off. Stir in tomato sauce and reserved liquid; heat through.

  • Toss vegetable mixture with pierogies; season with salt and pepper.

Source

101 Hearty Recipes Cookbook

Advertisement
Advertisement