Pepperoni Salad-Stuffed Pitas

Rating: Unrated

Classic pizza ingredients combine in a pita to make a hand-held salad on the go.

Recipe by Oxmoor House January 2003

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
12 mins
cook:
4 mins
chill:
1 hr
total:
1 hr 16 mins
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350°.

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  • Combine first 6 ingredients in a small bowl, stirring with a whisk.

  • Combine pepperoni and next 6 ingredients in a medium bowl. Pour vinegar mixture over pepperoni mixture, and toss gently. Cover and chill at least 1 hour.

  • Place pitas on a baking sheet, and bake at 350° for 3 to 4 minutes or just until warmed.

  • Place 1 lettuce leaf in each pita half, and spoon 1/2 cup pepperoni salad into each half.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:
324 calories; fat 10.9g; saturated fat 2.5g; protein 14.5g; carbohydrates 42.8g; cholesterol 19mg; iron 4.2mg; sodium 1612mg; calories from fat 30%; fiber 3.8g; calcium 168mg.
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