Light and fluffy, these Pepperoni Puffs are perfect finger food. Serve them with a side of marinara sauce for dipping.
Combine flour, baking powder, milk, egg and cheese; mix well. Stir in pepperoni; let stand for 15 minutes.
Spoon into greased mini muffin cups, filling 3/4 full.
Bake at 350 degrees for 25 to 35 minutes, until golden.
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