Pepperoni Puffs

Name: Pepperoni Puffs
Yield: Makes 2 dozen
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 cup milk; 1 egg, beaten; 1 cup shredded Cheddar cheese; 1 ½ cups pepperoni, diced

1 Rating

Light and fluffy, these Pepperoni Puffs are perfect finger food. Serve them with a side of marinara sauce for dipping.

By Marcia Marcoux, Charlton, MA

Recipe by Gooseberry Patch March 2011

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Credit: Gooseberry Patch

Recipe Summary test

Yield:

Makes 2 dozen

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk
1 egg, beaten
1 cup shredded Cheddar cheese
1 ½ cups pepperoni, diced

Directions

Step 1
Combine flour, baking powder, milk, egg and cheese; mix well. Stir in pepperoni; let stand for 15 minutes.

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Step 2
Spoon into greased mini muffin cups, filling 3/4 full.
Step 3
Bake at 350 degrees for 25 to 35 minutes, until golden.

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Pepperoni Puffs

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Pepperoni Puffs

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Pepperoni Puffs