Name: Pepperoni Pizza Pinwheels
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 16 pinwheels (serving size: 1 pinwheel)
Ingredients: 1 (11-ounce) can refrigerated French bread dough (such as Pillsbury); Cooking spray; ¼ cup sun-dried tomato pesto (such as Classico); 18 slices turkey pepperoni; ½ cup (2 ounces) shredded part-skim mozzarella cheese; Cooking spray

Gallery

Recipe Summary

prep:

12 mins

cook:

20 mins

total:

32 mins

Yield:

16 pinwheels (serving size: 1 pinwheel)

Nutrition Info

Ingredients

1 (11-ounce) can refrigerated French bread dough (such as Pillsbury)
Cooking spray
¼ cup sun-dried tomato pesto (such as Classico)
18 slices turkey pepperoni
½ cup (2 ounces) shredded part-skim mozzarella cheese
Cooking spray

Directions

Step 1

Preheat oven to 350°.

Advertisement
Step 2

Unroll dough onto a work surface; lightly coat dough with cooking spray.
Step 3

Spoon pesto onto dough, spreading to edges. Place pepperoni slices evenly over dough, and sprinkle with cheese. Starting at a long edge, roll up dough, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 16 slices. Place slices, cut sides down, on a baking sheet coated with cooking spray.
Step 4

Bake at 350° for 20 minutes or until golden brown.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

65 calories; calories from fat 24%; fat 1.7g; saturated fat 0.7g; protein 3.2g; carbohydrates 9.7g; fiber 0.3g; cholesterol 5mg; iron 0.7mg; sodium 209mg; calcium 23mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Pepperoni Pizza Pinwheels

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pepperoni Pizza Pinwheels

Account

Pepperoni Pizza Pinwheels

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Pepperoni Pizza Pinwheels