Serve these cheesy pinwheels as a salad accompaniment, or dip them into warm marinara sauce for a savory snack.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Unroll dough onto a work surface; lightly coat dough with cooking spray.
Step 3
Spoon pesto onto dough, spreading to edges. Place pepperoni slices evenly over dough, and sprinkle with cheese. Starting at a long edge, roll up dough, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Using a serrated knife, cut roll evenly into 16 slices. Place slices, cut sides down, on a baking sheet coated with cooking spray.
Step 4
Bake at 350° for 20 minutes or until golden brown.
Oxmoor House Healthy Eating Collection