Pepperoni pizza is a classic favorite, and in less than 20 minutes, you can make this light and healthy version. The whole wheat crust has more fiber and nutrients than a white flour crust, and using part-skim mozzarella saves on calories without compromising any flavor.
Love this recipe. My family also loved this, even my pickier eaters who usually do not like whole-wheat anything. I also used the Classico tomato basil sauce but used a 13 oz organic whole wheat thin crust (Rustic Crust brand). This crust is very dense and very filling. Two slices was plenty.
I usually LOVE pizza, but this one hardly has taste. I couldn't eat anymore until I added garlic, oregano, salt, and pepper. I don't even know what usually comes on a pizza, but this one is definitely missing a few ingredients. Aside from the criticism, this is a really healthy option. I would suggest finding a really tasty pasta sauce if you're going to stick with this recipe. That could have been where I went wrong.
