Pepperoni Pizza
Enjoy the same great taste of classic pepperoni pizza, gluten-free!
Recipe by Oxmoor House August 2011
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
The Basic Pizza Sauce is chunky; if you prefer a smoother consistency, you can puree the sauce in a food processor with 1 tablespoon water. Prepare the Basic Pizza Sauce a day or two ahead, and refrigerate it; or make a double batch, and freeze the extra for up to 1 month.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
350 calories; fat 12.8g; saturated fat 4.4g; mono fat 3g; poly fat 0.6g; protein 17.7g; carbohydrates 42.9g; fiber 1.9g; cholesterol 28mg; iron 3.2mg; sodium 782mg; calcium 274mg.