You won't miss the gluten in this crust! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
The Food Lover's Gluten-Free Cookbook
346 calories; fat 13.8g; saturated fat 4.5g; mono fat 5.2g; poly fat 1.3g; protein 17.2g; carbohydrates 39.9g; fiber 3.8g; cholesterol 59mg; iron 1mg; sodium 599mg; calcium 236mg.