8 servings

Five simple ingredients are all you need to make this after-school snack. Serve it to kids or make a batch for a game-day appetizer.

How to Make It

Step 1

Unroll pizza crust on a cutting board, and sprinkle with cheeses and pepperoni. Roll up, starting with long side; moisten edge with water, and pinch seam to seal. Cut into 2-inch slices, and place 1 inch apart in a lightly greased 15- x 10-inch jellyroll pan; flatten pinwheels slightly.

Step 2

Bake at 400° for 15 to 20 minutes; serve with warm spaghetti sauce.

Step 3

Note: Baked pinwheels may be frozen in an airtight container up to 1 week.

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