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Let your slow cooker do the work for this Pepperoncini Italian Beef Roast recipe. The end result will be juicy, flavorful beef sandwiches with a mouthwatering au jus sauce.

Vickie, Gooseberry Patch
Recipe by Gooseberry Patch February 2012

Gallery

Credit: Gooseberry Patch

Recipe Summary

Yield:
Serves 8 to 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place roast in a slow cooker; pour reserved pepper juice over top. Cover and cook on low setting for 6 to 8 hours, until very tender. Remove roast and shred with 2 forks; stir back into liquid in slow cooker. Add peppers and onion.

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  • Blend au jus mix with a little of the liquid from slow cooker until dissolved. Pour over beef; add water if needed to cover roast.

  • Cover and cook for an additional hour. Serve beef spooned onto rolls.

Source

101 Slow-Cooker Recipes

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