Photo: Gooseberry Patch
Serves 8 to 10

Let your slow cooker do the work for this Pepperoncini Italian Beef Roast recipe. The end result will be juicy, flavorful beef sandwiches with a mouthwatering au jus sauce.

How to Make It

Step 1

Place roast in a slow cooker; pour reserved pepper juice over top. Cover and cook on low setting for 6 to 8 hours, until very tender. Remove roast and shred with 2 forks; stir back into liquid in slow cooker. Add peppers and onion.

Step 2

Blend au jus mix with a little of the liquid from slow cooker until dissolved. Pour over beef; add water if needed to cover roast.

Step 3

Cover and cook for an additional hour. Serve beef spooned onto rolls.

101 Slow-Cooker Recipes

Ratings & Reviews

valmky's Review

December 15, 2014
This is really easy and good. But it really shines when you use leftovers as a base for beef vegetable soup. Add it to some sautéed frozen soup veggies, diced onions and a can of diced tomatoes along with some additional beef broth. Delicious!