Pepperoncini Italian Beef Roast

Name: Pepperoncini Italian Beef Roast
Yield: Serves 8 to 10
Ingredients: 1 4-lb. beef chuck roast; 1 8-oz. jar pepperoncini peppers, drained and juice reserved; 1 onion, sliced; 2 1-oz. pkgs. au jus mix; 8 to 10 hoagie rolls, split

1 Rating
1 Review

Let your slow cooker do the work for this Pepperoncini Italian Beef Roast recipe. The end result will be juicy, flavorful beef sandwiches with a mouthwatering au jus sauce.

By Vickie, Gooseberry Patch

Recipe by Gooseberry Patch February 2012

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Credit: Gooseberry Patch

Recipe Summary

Yield:

Serves 8 to 10

Ingredients

1 4-lb. beef chuck roast
1 8-oz. jar pepperoncini peppers, drained and juice reserved
1 onion, sliced
2 1-oz. pkgs. au jus mix
8 to 10 hoagie rolls, split

Directions

Step 1
Place roast in a slow cooker; pour reserved pepper juice over top. Cover and cook on low setting for 6 to 8 hours, until very tender. Remove roast and shred with 2 forks; stir back into liquid in slow cooker. Add peppers and onion.

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Step 2
Blend au jus mix with a little of the liquid from slow cooker until dissolved. Pour over beef; add water if needed to cover roast.
Step 3
Cover and cook for an additional hour. Serve beef spooned onto rolls.

Source

101 Slow-Cooker Recipes

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valmky

12/15/2014

This is really easy and good. But it really shines when you use leftovers as a base for beef vegetable soup. Add it to some sautéed frozen soup veggies, diced onions and a can of diced tomatoes along with some additional beef broth. Delicious!

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Pepperoncini Italian Beef Roast

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Recipe Summary

Ingredients

Directions

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Reviews (1)

All Reviews for Pepperoncini Italian Beef Roast

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Pepperoncini Italian Beef Roast

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Pepperoncini Italian Beef Roast