Jeff Kauck
Yield:
12 servings (serving size: 3/4 cup hot chocolate, 1 candy cane, 1 tablespoon marshmallows)

For an adults-only party, consider spiking this drink with mint liqueur, such as peppermint schnapps or crème de menthe.

How to Make It

Combine milk, brown sugar, cocoa, vanilla, nutmeg, and semisweet chocolate in a large saucepan over medium-low heat. Cook 25 minutes or until chocolate melts and mixture is smooth, stirring occasionally. Serve with candy canes and marshmallows. Garnish with whole grated nutmeg, if desired.

Ratings & Reviews

DanHumphreys's Review

sassynerd67
January 05, 2014
N/A

sassynerd67's Review

DanHumphreys
December 25, 2011
Wonderful. So rich and fun. Much better than the standard cocoa can recipes. Kids loved it. So worth the cost of the good chocolate. Will try with cinnamon candy sticks next time.