Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

For an adults-only party, consider spiking this drink with mint liqueur, such as peppermint schnapps or crème de menthe.

David Bonom
Recipe by Cooking Light December 2006

Gallery

Credit: Jeff Kauck

Recipe Summary

Yield:
12 servings (serving size: 3/4 cup hot chocolate, 1 candy cane, 1 tablespoon marshmallows)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, brown sugar, cocoa, vanilla, nutmeg, and semisweet chocolate in a large saucepan over medium-low heat. Cook 25 minutes or until chocolate melts and mixture is smooth, stirring occasionally. Serve with candy canes and marshmallows. Garnish with whole grated nutmeg, if desired.

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Nutrition Facts

194 calories; calories from fat 18%; fat 3.9g; saturated fat 2.3g; mono fat 0g; poly fat 0g; protein 7g; carbohydrates 34g; fiber 0.8g; cholesterol 10mg; iron 0.6mg; sodium 96mg; calcium 32mg.
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