Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

For an adults-only party, consider spiking this drink with mint liqueur, such as peppermint schnapps or crème de menthe.

Recipe by Cooking Light December 2006


Credit: Jeff Kauck

Recipe Summary

12 servings (serving size: 3/4 cup hot chocolate, 1 candy cane, 1 tablespoon marshmallows)


Ingredient Checklist


Instructions Checklist
  • Combine milk, brown sugar, cocoa, vanilla, nutmeg, and semisweet chocolate in a large saucepan over medium-low heat. Cook 25 minutes or until chocolate melts and mixture is smooth, stirring occasionally. Serve with candy canes and marshmallows. Garnish with whole grated nutmeg, if desired.


Nutrition Facts

194 calories; calories from fat 18%; fat 3.9g; saturated fat 2.3g; protein 7g; carbohydrates 34g; fiber 0.8g; cholesterol 10mg; iron 0.6mg; sodium 96mg; calcium 32mg.