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Make an easy peppermint cookie filling with ready-to-spread vanilla frosting, peppermint candy and peppermint extract, and spread the filling between chocolate waters. You can make these cookies ahead and keep them in the refrigerator for up to 8 hours.

Recipe by Southern Living December 2003

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Lee Harrelson; Stylists: Mindi Shapiro, Ana Kelley

Recipe Summary

Yield:
Makes 10 sandwich cookies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients; spread mixture on half of chocolate wafers. Top with remaining chocolate wafers.

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  • Note: Cookies may be assembled in advance and refrigerated up to eight hours. (They will soften slightly.)

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